Priority Level 1

ankake

あんかけ

food which are dressed with thick starchy sauce

Note

[ankake]…is a dish topped with a thick sauce made using powdered arrowroot or starch.

Example

from staff to patient/user

きょうの こんだては、いわしの あまず あんかけか、とりにくの てりやきです。

Today's menu is a choice between sardine in sweet and sour sauce and chicken teriyaki.

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