itameni

いために

to braise

Example

ざいりょうを　あぶらで　いためてから　だしじるを　いれ、あじつけを　して　にこむ　ことを　いためにと　いいます。

(The way of cooking by) Pouring in the stock after stir-frying ingredients in oil, adding seasoning then letting it boil thoroughly is called braising.

Tags for this word

• Food & Drink
• Cooking

• agemono
• abura
• abura・age
• amazu
• ankake