nikomi

にこみ

to stew ; to boil well

Example

だしじるを　じゅうぶんに　いれて、ちょうじかん　よわびで　にた　りょうりを　にこみと　いいます。

A dish where you put in enough soup stock and stew over low heat for many hours is called nikomi.

Tags for this word

• Cooking

• --ae
• aemono
• aku
• aku o toru
• agemono