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Selected tags: Food & Drink Basic Vocabulary Cooking
22records
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あぶら
oil
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いためもの
stir-fried or sauteed food/dish
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うどん
udon ; Japanese wheat noodle
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おかず
dish
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おでん
oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.
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おひたし
food seasoned with soy sauce
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おむれつ
omelet(te)
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（お）かゆ
rice gruel ; rice porridge
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かれー（らいす）
curry with rice
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こしょう
pepper