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236records

  • epuron

    えぷろん

    apron

  • embun

    えんぶん

    salinity

  • oodoburu

    おーどぶる

    hors d'oeuvre

  • oobun

    おーぶん

    oven

  • okazu

    おかず

    dish

  • osechi ryouri

    おせちりょうり

    traditional Japanese New Year food

  • otama(jakushi)

    おたま(じゃくし)

    ladle

  • ocha o tateru

    おちゃを たてる

    to make or prepare tea

  • oden

    おでん

    oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.

  • ohitashi

    おひたし

    food seasoned with soy sauce

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