日本語
aku
scum (often rises to the surface when boiling something) ; bitterness
やさいの あくを とってから りょうり しましょう。
We prepare the dish after removing the scum from the vegetables.
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あくを とる
to skim the scum
あげもの
fried food/dish
あげる
to fry
