236record
amazu
a sweet variety of vinegar
ankake
food which are dressed with thick starchy sauce
--itame
fried - ; stir-fried - ; sauteed -
itameni
to braise
itamemono
stir-fried or sauteed food/dish
itameru
to stir-fry ; to saute ; to pan-fry
insutanto shokuhin
instant food
usumeru
to dilute
udon
udon ; Japanese wheat noodle
umai
delicious ; good
epuron
apron
embun
salinity
oodoburu
hors d'oeuvre
oobun
oven
okazu
dish
osechi ryouri
traditional Japanese New Year food
otama(jakushi)
ladle
ocha o tateru
to make or prepare tea
oden
oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.
ohitashi
food seasoned with soy sauce