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Selected tags: Basic Vocabulary Cooking
54records
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しお
salt
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しおからい
(very) salty ; too much salty
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たまごやき
Japanese omelet(te)
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だいどころ
kitchen
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ちんする
to microwave
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つつむ
to wrap ; to roll
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つめたい
cold
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てんぷら
tempura (seafood and vegetables dipped in batter and deep fried)
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でんしれんじ
microwave oven
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とかす
to dissolve