-
なんしょく
軟食
soft meal
-
なんばんづけ
南蛮漬け
fried meat/fish in a sweet and spicy sauce
-
にく
肉
meat
-
にくじゃが
肉じゃが
braised meat and potatoes
-
にざかな
煮魚
fish boiled in broth
-
にほんしゅ
日本酒
Japanese rice wine
-
にもの
煮物
boiled (and seasoned) food/dish
-
にんじん
人参
carrot
-
にゅうせいひん
乳製品
dairy products
-
ねぎ
葱
spring onion ; leek ; scallion