日本語
nikomi
to stew ; to boil well
だしじるを じゅうぶんに いれて、ちょうじかん よわびで にた りょうりを にこみと いいます。
A dish where you put in enough soup stock and stew over low heat for many hours is called nikomi.
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あく
scum (often rises to the surface when boiling something) ; bitterness
あくを とる
to skim the scum
あげもの
fried food/dish
