日本語
yowabi
low heat ; low flame
だしじるを じゅうぶんに いれて、ちょうじかん よわびで にた りょうりを にこみと いいます。
A dish where you put in enough soup stock and stew in low heat for many hours is called nikomi.
chuubi
ちゅうび
moderate heat ; moderate fire ; moderate temperature
tsuyobi
つよび
high flame
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あく
scum (often rises to the surface when boiling something) ; bitterness
あくを とる
to skim the scum
あげもの
fried food/dish
