119件
つけもの
pickled or preserved food/dish
つける
to soak ; to put in water
つける
to attach ; to put on
つげる
to inform
つける(でんきを〜/あかりを〜)
to switch on (the light) ; to put on (the light) ; to turn on(the light)
つごうが いい
convenient ; available
つごうが わるい
not convenient
つじつまがあう
to be consistent ; to be logical
つたいあるき
to walk while holding on to something
つたえる
to tell
つっかー
glucose
つづく
to continue ; to last ; to persist
つづける
to continue
つつしむ
to refrain
つっぱる(きんにくが〜)
(muscles) to get cramp
つつむ
to wrap ; to cover up
つつむ
to wrap ; to roll
つとめる
to be employed at
つとめる
act as
つねる
to pinch