やさいや ぎょかいるいなどを あぶらで あげた たべものを あげものと いいます。
Food such as vegetables and fish which are fried in oil are called agemono.
stir-fried or sauteed food/dish
udon ; Japanese wheat noodle
oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.
food seasoned with soy sauce