English
あぶら
oil
やさいや ぎょかいるいなどを あぶらで あげた たべものを あげものと いいます。
野菜や魚介類などを油で揚げた食べ物を揚げ物と言います。
Food such as vegetables and fish which are fried in oil are called agemono.
炒め物
stir-fried or sauteed food/dish
うどん
udon ; Japanese wheat noodle
おかず
dish
おでん
oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.
おひたし
food seasoned with soy sauce
