日本語
sotee
saute
しょうりょうの あぶらや バターで いためる りょうりほうほうを ソテーと いいます。
(The way of cooking by) Stir-frying with a little oil or butter is called sauteeing.
itamemono
いためもの
stir-fried or sauteed food/dish
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あく
scum (often rises to the surface when boiling something) ; bitterness
あくを とる
to skim the scum
あげもの
fried food/dish
