日本語
--tsuke/zuke
pickled - ; preserved -
わさびを つかって、やさいを わさびづけに しました。
We use Japanese horse radish on vegetables to make a pickled wasabi dish.
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あく
scum (often rises to the surface when boiling something) ; bitterness
あくを とる
to skim the scum
あげもの
fried food/dish
