日本語
ryourishu
sake used for seasoning ; cooking wine
にほんりょうりには、りょうりしゅを よく つかいます。
Cooking wine is often used for seasoning in Japanese cuisine.
〜あえ
- dressed with sauce
あえもの
food such as vegetables, fish and seafood dressed with sauce
あく
scum (often rises to the surface when boiling something) ; bitterness
あくを とる
to skim the scum
あげもの
fried food/dish
