English
りょうりしゅ
sake used for seasoning ; cooking wine
にほんりょうりには、りょうりしゅを よく つかいます。
日本料理には、料理酒をよく使います。
Cooking wine is often used for seasoning in Japanese cuisine.
〜和え
- dressed with sauce
和え物
food such as vegetables, fish and seafood dressed with sauce
灰汁
scum (often rises to the surface when boiling something) ; bitterness
灰汁を取る
to skim the scum
揚げ物
fried food/dish
