236record
omuretsu
omelet(te)
omoyu
rice water
oriibu oiru
olive oil
ondo
temperature
(o)kayu
rice gruel ; rice porridge
kaitou suru
to thaw ; to defrost
kakimazeru
to stir ; to toss
kago
basket
katakuriko
starch
kara・age
fried -
karashi
mustard (Japanese style)
karameru
to dress ; to toss
karikari
crisp ; crunch
karitto
with a crispiness
karee(raisu)
curry with rice
kareeko
curry powder
kankiri
can opener
gasu
gas
gasukonro
gas stove
kizamu
to chop ; to dice