236record
kiru
to cut
gyouza
gyoza ; a kind of dumpling
gu
ingredient
gudakusan
with a lot of ingredients
guratan
gratin
keiryou kappu
measuring cup
keiryou supuun
measuring spoon
koubashii
aromatic ; savory
koshou
pepper
kotteri
heavy ; rich ; oily
kondate
menu
gochisou
feast
gohan o yosou
to serve rice
goma abura
sesame oil
sakusaku
crispy
sashimi
sashimi (sliced raw fish)
satou
sugar
sarada
salad
sarada yu
salad oil ; cooking oil
sandoicchi
sandwich