English
あくを とる
to skim the scum
やさいの あくを とってから りょうり しましょう。
野菜の灰汁を取ってから料理しましょう。
We prepare the dish after removing the scum from the vegetables.
〜和え
- dressed with sauce
和え物
food such as vegetables, fish and seafood dressed with sauce
灰汁
scum (often rises to the surface when boiling something) ; bitterness
揚げ物
fried food/dish
揚げる
to fry
