English
ひを とおす
to cook well
にくや さかなは じゅうぶん ひを とおして ください。
肉や魚は十分火を通してください。
Please cook the meat and the fish well.
ひが とおる
火が通る
to be well-done
〜和え
- dressed with sauce
和え物
food such as vegetables, fish and seafood dressed with sauce
灰汁
scum (often rises to the surface when boiling something) ; bitterness
灰汁を取る
to skim the scum
揚げ物
fried food/dish
