22件
あぶら
oil
いためもの
stir-fried or sauteed food/dish
うどん
udon ; Japanese wheat noodle
おかず
dish
おでん
oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.
おひたし
food seasoned with soy sauce
おむれつ
omelet(te)
(お)かゆ
rice gruel ; rice porridge
かれー(らいす)
curry with rice
こしょう
pepper
さとう
sugar
さらだ
salad
さんどいっち
sandwich
しお
salt
たまごやき
Japanese omelet(te)
つめたい
cold
てんぷら
tempura (seafood and vegetables dipped in batter and deep fried)
みそしる
miso soup
やきざかな
grilled/roasted fish
やきそば
fried soba noodles ; chow mein