日本語
(o)sekihan
steamed rice with adzuki (red beans)
にほんでは おめでたい ときに せきはんを たきます。
In Japan, we have steamed rice with adzuki beans on happy occasions.
あげもの
fried food/dish
あぶら
oil
あぶらあげ
deep-fried tofu
あまず
a sweet variety of vinegar
あんかけ
food which are dressed with thick starchy sauce