96record

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• mizuke o kiru

  

  みずけを　きる

  to drain ; to strain

• --mushi

  

  〜むし

  steamed -

• muku

  

  むく

  to peel ; to pare

• musu

  

  むす

  to steam

• me・nyuu

  

  めにゅー

  menu

• moritsukeru

  

  もりつける

  to dish up ; to serve up ; to arrange food (in a bowl/on a plate)

• yaku

  

  やく

  to roast ; to broil ; to grill

• yakumi

  

  やくみ

  spice ; condiment

• yakeru

  

  やける

  to be roasted ; to be grilled ; to bake

• yuderu

  

  ゆでる

  to boil ; to poach

• yowabi

  

  よわび

  low heat ; low flame

• ryouri (o)suru

  

  りょうり（を）する

  to cook

• ryouri

  

  りょうり

  cooking

• ryourishu

  

  りょうりしゅ

  sake used for seasoning ; cooking wine

• reshipi

  

  れしぴ

  recipe

• repaatorii

  

  れぱーとりー

  repertoire

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