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• --ae

  

  〜あえ

  - dressed with sauce

• aku

  

  あく

  scum (often rises to the surface when boiling something) ; bitterness

• aku o toru

  

  あくを　とる

  to skim the scum

• ageru

  

  あげる

  to fry

• ajitsuke

  

  あじつけ

  flavor ; seasoning

• ajitsuke suru

  

  あじつけする

  to season ; to flavor

• atatakai

  

  あたたかい

  warm (used to describe food/drinks or referring to feelings)

• atsui

  

  あつい

  hot

• assari

  

  あっさり

  plain

• abura

  

  あぶら

  oil

• aburakkoi

  

  あぶらっこい

  greasy

• amazu

  

  あまず

  a sweet variety of vinegar

• ankake

  

  あんかけ

  food which are dressed with thick starchy sauce

• --itame

  

  〜いため

  fried - ; stir-fried - ; sauteed -

• itameni

  

  いために

  to braise

• itameru

  

  いためる

  to stir-fry ; to saute ; to pan-fry

• ocha o tateru

  

  おちゃを　たてる

  to make or prepare tea

• oden

  

  おでん

  oden ; Japanese hodgepodge or food such as vegetables, egg and fish dumplings stewed in a special soup, and served hot.

• oriibu oiru

  

  おりーぶおいる

  olive oil

• kaori

  

  かおり

  scent

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